leek, trimmed and sliced thinly 2 --- green onions, finely minced 4 TBSP. Thanks, Hi, there! Step 2 - Strain Spinach Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! 10 Healthy Puff Pastry Recipes for Summer - EatingWell Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. Refrigerated and then Reheated in toaster oven? Serve topped with sour cream. frozen spinach, thawed and squeezed dry, for the cooked and chopped baby spinach. Remove from the oven and let stand for a few minutes. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Baked feta is the creamy, tangy and flavorful base of this recipe. Dont forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! or until golden brown. The mixture can be prepared one day ahead. So have your filling ready and then roll out your fillo. Spinach Phyllo Pie Recipe - Martha Stewart Mix all ingredients together (except pastry sheets). Cut each log into 10 slices to serve. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. If you would like, you can still support by clicking through this link and making any other purchases you need. I love to transform tasty treats into works of artand I'm here to show you how to do it, too! I havent tried it, but cream cheese may work as a substitute! Ingredients * Feta Cheese, 16 oz * Egg, fresh, 1 large * Butter, unsalted, 0.50 stick melted * Parsley, 0.50 cup * Spinach, cooked, 0.50 cup * Filo pastry, 226 gram (s) - 1 package Directions In a mixing bowl, mix feta, spinach, egg, and parsley together. Preheat . Unwrap, then place on baking sheet. Was wondering if they could be frozen unbaked?? It's low lactose content also makes it a great option for with sensitive stomachs. 1 Why You Must Make 2 Ingredient Notes: 3 How to Make 4 Expert Tips 5 Frequently Asked Questions 6 You May Also Like: 7 Menu Suggestions: 8 Spinach Feta Pinwheels Why You Must Make It's a fun twist on the traditional spanakopita, Some of the Greek spinach pie ingredients were incorporated into this spanakopita appetizer. Squeeze the spinach between the palms of your hands to drain the water. Eggs hold the cottage and feta cheese mixture together, and a good stir ensures even distribution of garlic, onions, and oregano. Carefully transfer to a wire rack; cool 20 minutes. Bake the Feta We start by baking a block of feta cheese in a 9-by-13-inch baking dish until softened. And, before I knew it, we were catapulted into a ditch. Greek Spinach And Feta Filo Pie - Scrummy Lane Stir until any liquid has evaporated. You dont want to miss it! Heat oil in large nonstick skillet on medium heat. Brush this second sheet of filo with olive oil as well. Roughly chop the spinach and add it to a large bowl. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Spanakopita is a traditional Greek spinach pie. Made with phyllo dough Mix for 20 seconds on Speed 4, or until completely combined (use the spatula to assist). Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in . 2. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. Place on a clean bench. Prepare the phyllo rolls: Lay one sheet of phyllo on a clean work surface, with the shorter side facing you, and place the remaining sheets under a clean, lightly damp tea towel to prevent them from drying out. 200g spinach, wilted 1 spring onion, chopped 150g feta, crumbled 1 cup grated parmesan 3 eggs, whisked tsp salt and pepper 8 pieces filo pastry cup melted butter 2 tsp sesame seeds. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Arrange the baked cigars on a large platter so theyre snug, then top with the sumac onion mixture. Divide spinach filling evenly down one long edge of each piece of pastry. Spinach Rolls with Puff Pastry - Allrecipes Omit butter. Then, set it aside. Line a baking sheet with parchment paper. Heat oil in a medium frying pan over a medium to high heat. Spinach Feta Rolls Recipe | SparkRecipes Brush with extra oil if needed, to seal. Your email address will not be published. 12 ounces baby spinach leaves, coarsely chopped, 6 tablespoons extra-virgin olive oil, divided, 3 ounces reduced-fat feta cheese, crumbled (about 3/4 cup), 20 (14 x 9-inch) frozen phyllo sheets, thawed (about 8 ounces), Back to Spinach, Herb, and Cheese Phyllo Rolls, 50 Ways to Use Trader Joes Speculoos Cookie Butter. able to put my hair in a messy bun, so, Ill take the progress. Recipe v Video v Dozer v Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! 41 Best Spinach Recipes to Use Up That Bag of Leafy Greens Powered by WordPress, A delicious and totally make-ahead appetizer for your next party. Transforming tasty sweets into works of artand showing you how to do it! This is best done with a fork, mashing the feta. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. 133 calories; fat 7.6g; saturated fat 1.7g; mono fat 4.6g; poly fat 0.8g; protein 4g; carbohydrates 13g; fiber 2g; cholesterol 14mg; iron 2mg; sodium 213mg; calcium 54mg; sugars 1g. If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. Freeze up to 3 months. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. Preheat an oven to 350F. It is mandatory to procure user consent prior to running these cookies on your website. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) NYT Cooking is a subscription service of The New York Times. Choose the type of message you'd like to post, Try a subscription to olive magazine for only 5. cream cheese, or ricotta cheese, at room temperature 1 large egg, lightly beaten (optional) 4 TBSP. I love having appetizers on hand in the freezer for a spur of the moment treat to make the dinner a little more special! Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. Once this is done, add the ricotta cheese and mix well. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Finally, drizzle with the pomegranate molasses. Priorities, right? Unwrap the filo and place it on a work surface with the long side nearest to you. Spanakopita Recipe (Greek Spinach Pie) - The Mediterranean Dish From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, these dishes are bright and flavorful ways to enjoy those flaky, crunchy layers. Brush the tops with a little more olive oil, sprinkle with coarse sea salt and bake in the oven for about 20 minutes or until golden. (Or, at least check the link to pin it for later!). Chop coarsely. Recipe Collection. 9 Meal Planning Tips You Can Use on a Budget, 5 Easy Meal Prep Recipes for Light Summer Dining, Kolacky/Kolaczki RecipePolish Cookies with Jam, Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. Substitute KRAFT Classic Ranch Dressing for the sour cream. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Baking Recipes & Dessert Decorating Tutorials. STEP 1 Heat a large non-stick pan over a medium heat. So, basically, I tried to catch the platter. Rinse borage, pluck some leaves, chop finely and add a pair of flowers if desired. Once you are done, place the filled filo rolls on a parchment paper-lined sheet pan, seam side down. Tip the mixture into a bowl and add the feta and lemon. In the bowl of a tabletop mixer fitted with the paddle attachment, add 1/3 of the chopped spinach, half of the crumbled feta cheese, ricotta cheese, the scallions, dill, salt, pepper, and olive oil. Add onion and garlic. Chop and put in a bowl. Set aside. Add the lemon zest and 1 tablespoon lemon juice, plus the feta, halloumi, mint, cinnamon, two-thirds of the pine nuts, teaspoon salt and a good grind of pepper to the spinach. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Be the first to leave one. Stir until any liquid has evaporated. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Easy Baked Eggs in a Savory Tomato Sauce, Grilled Steak Salad with Peaches and Goat Cheese . Your spinach roll-ups look tasty! Click here for our easy vegetarian entertaining ideas for vegetarian dinner parties, Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. I add some creamy ricotta cheese and herbs to create the most perfect appetizer. This site requires JavaScript. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Cant wait to see how you love them! They sound yummy! Make 3 small slits in the top of each roll to allow steam to escape. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Yum! Add the spinach and cook just to wilt, about 30 seconds. (7.5 oz.) This recipe sounds delicious! Place some of the leek mixture at the bottom end of each strip. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a "pie," or pita, and cut into squares, or as individual phyllo triangles. For the filling, crumble feta cheese into a bowl. STEP 2 Repeat the layering and buttering with eight more sheets of dough. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. I served it for a dinner party and it received rave reviews! Spinach & Feta Phyllo Rolls: Spanakopita Rolls - Dimitras Dishes Add spinach. Spinach and feta are a classic Greek flavor combination. * Percent Daily Values are based on a 2,000 calorie diet. Subscriber benefit: give recipes to anyone. There arent any notes yet. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. Be sure to read the thawing instructions when you buy the dough. Repeat with the remaining filling and pastry. Stand for 5 minutes. Use serrated knife to cut each log into 6 slices. Hooray! Spinach-Feta Bake. Spinach filo spiral pie recipe | BBC Good Food Working quickly to prevent the phyllo from drying out, fold the sides over the filling, creasing them all the way up to the top of the phyllo. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch roll. Anyway, THANKFULLY we were okay considering the circumstances. Ingredients 2 tablespoons vegetable oil 1 clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 ounce) package crumbled feta cheese 3 sheets frozen puff pastry, thawed 1 large egg, beaten 1 tablespoon milk 2 tablespoons sesame seeds Directions Preparation steps. Add to onion mixture along with the cheese; mix lightly. It is a great appetizer or side dish! Whenever I take these babies to a gathering, theyre always gone in an instant. While the onions cook, fill a medium saucepan halfway with water; bring to a boil over medium-high heat. Cool 5 min. Healthy Grilling Recipes Recipe Collection. Repeat procedure with remaining dough, oil, and filling to form 5 rolls. Easy Greek Spinach pie for Beginners (Spanakopita) I totally agree with the perfection of this combo! This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Subscribe to olive magazine and get your first 5 issues for only 5. Your photo is being processed. Featured in: Yotam Ottolenghis Top 10 Ingredients, in One Dish, 135 calories; 10 grams fat; 3 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 4 grams protein; 194 milligrams sodium. I liked that this recipe didnt have you cook the onion/garlic first and dirty more pans like a lot of other recipes, and still came out perfect. 2 tablespoons milk. Thank you so much! Brush opposite long edge with egg. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Glad it worked out. Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside. If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. This site requires JavaScript. Arrange them on the baking sheet so theyre not touching, then brush the tops with another tablespoon of oil and sprinkle with the sumac. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Whenever I take these babies to a gathering, they're always gone in an instant. or until crisp-tender, stirring frequently. I don't know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? In a medium bowl, stir together everything except the phyllo. I do have a sister who doesnt care for feta or goat cheese. Chalk it up to the fall weather, but Ive been in such a cooking mood lately! Stir egg yolks into feta cheese until smooth, season with salt and pepper and mix in spinach and borage. , Addicted to Pinterest, like me? These puff pastry recipes are the perfect summer sides, snacks or treats. * Percent Daily Values are based on a 2,000 calorie diet. Top with 2 phyllo sheets; brush lightly with oil. Tip the mixture into a bowl and add the feta and lemon. Now add the spinach and mix again. Subscribe now for full access. Is there another cheese I could use? Heat oven to 350F. SPINACH PIE PHYLLO SPIRALS - Dimitras Dishes These cookies do not store any personal information. olive oil 10 oz. What Am I Cooking Today? Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. A longtime favorite among the health-conscious, spinach is packed with essential vitamins and nutrients. Place over medium-high heat, cover and cook, stirring occasionally, until wilted, 3 to 5 minutes. If you do not plan to use all the filo, wrap well the unused portion and refrigerate it for up to two weeks. Ricotta sounds great thanks for the feedback! These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. . Preheat the oven at 190C/380F, prepare the oven tray, line with baking paper and set aside. Tangy and bright, these phyllo rolls make for a great appetizer when youre preparing food to entertain or to share. easy, feta, filo, parmesan, phyllo, spinach. This recipe was great! Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. 2 sheets puff pastry, defrosted and cut in half. or until crisp and golden brown. How to Fold Spanakopita 1 Mix first 5 ingredients until blended. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Pre-heat the oven to 180C (fan)/ 400F/gas mark 6. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. Credit: Turkish Borek (Spinach and Feta Pie) - The Little Ferraro Kitchen Simple and versatile ideas for making your own pizza. Spread the mixture evenly over the defrosted pastry sheets. Recipes like our Spinach Puffs and our Baked Brie with Jam in Puff . Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Top it with a second sheet. Add onion and garlic. This category only includes cookies that ensures basic functionalities and security features of the website. https://www.dimitrasdishes.com/product/the-holiday-table-thanksgiving-menu-2/. Let me know if you have any questions. Add spinach. Line a baking sheet with parchment paper; coat well with cooking spray. Place spinach into a clean bowl then stir in spring onions, feta, ricotta and salt and pepper to taste. Place 1 sheet on a work surface (keep remaining sheets covered with a damp kitchen towel to . Greek Spinach Pie With Feta Cheese (Spanakopita) Recipe - The Spruce Eats Necessary cookies are absolutely essential for the website to function properly. I love to see your works of culinary art. Awesome! Spinach-Feta Casserole Recipe The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere. Cut pastry sheets in half lengthways. is one of my favorite appetizers - ever. Full of bumps and bruises, but no major injuries. Great idea using the cottage cheese! At this point, typing is one of the easier things I can do, which means more blog content coming for you! Use the mix or chop setting on the processor to combine the ingredients. We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. You will end up with three long rolls. Set aside. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. And, enter your email below to receive notification of my next blog post like this one. Heat a drizzle of oil in a fry pan over medium heat. Jump to Recipe Spinach and Feta triangles are one of the best ways to make a Spanakopita. Spread spinach mixture down center of phyllo stack. Reserve a quarter of the onion mixture and place in a separate small bowl. Leave to cool a little, then tip into a clean tea towel and squeeze out as much water as possible. Begin typing your search above and press return to search. Let cool before handling. Yes, you can! Fresh zucchini from the garden or market makes the best recipes! Spinach-Feta Filo Roll | Williams Sonoma Meanwhile, to the reserved onions, add the mint, parsley, remaining pine nuts and 1 tablespoon each of lemon juice and oil. Sorry for the stitches, but happy for the recipe! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Iain Bagwell. Spinach Feta Phyllo Rolls - Easy, Quick Appetizer Recipe - Lexis Rose directions. Roasted Brussel Sprouts & Shallots with Petimezi . Chop coarsely. Thank you for your patronage. Grab a bowl, put in the feta cheese which you should make into small crumbles with the help of a fork. Add the green onions and saut until softened, about 4 minutes. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Prepare the Spinach While the feta is baking, combine the baby spinach, olive oil, garlic, dill, salt and pepper in a large bowl. First, thaw the Phyllo dough according to the package instructions. Mix the remaining egg with feta and the cottage cheese. These look so delicious!!!!! Refrigerate, tightly wrapped, several hours or overnight until thawed. We share your disappointment and greatly appreciate your understanding. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. These spinach & feta phyllo rolls look like a delicious party appetizer! Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. Spinach & feta rolls Recipe | New Idea Magazine Fruity Watermelon Recipes Recipe Collection. Pin the image below to save this recipe for later or show it to your friends. Jun 30, 2020 - Spanakopita is a Greek Spinach Pie that is made with phyllo dough layered with a homemade spinach and feta filling. 3 Spread 1/5 of the spinach mixture along one short side of phyllo stack. Continue with the rest of the filo. Filo Rolls with Arugula, Spinach and Feta | Williams Sonoma Recipe Tips What to serve with Turkish Borek Turkish Borek (Spinach and Feta Pie) What is Borek? Keep in mind, this may need to be done in the refrigerator a day or so in advance. Preheat oven to 350 degrees. One week and one day later, I took the stitches out of my hand. Then, transfer it all into a medium-sized bowl. Fold both sides inwards and roll the filo up tightly. Awesome, they are really delicious and simple to make! Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. Fry filo rolls in oil until golden brown, 2-3 minutes anddrain on paper towels. You will end with three long rolls. Working with 2 phyllo sheets at a time (cover remaining dough to prevent drying), brush 2 sheets lightly with remaining olive oil (long edge of sheets should be closest to you). Boreks aka boreka are Turkish savory pastries with various fillings, such as with spinach and feta or simple made as cheese borek as well as borek stuffed with eggplant. Hi, guys! To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Add 3 tablespoons oil; stir well to combine. Bake for 25 to 30 minutes, rotating the baking sheet halfway through, until deeply golden. (You will have 3 logs.) Next, fold the bottom flap to cover the filling, then roll all the way up into a cigar shape. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Rinse borage, pluck some leaves, chop finely and add a pair of flowers if desired. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Season. feta cheese large eggs, beaten How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Heat a drizzle of olive oil in a large pan over a medium heat. Then grease 3 flat baking trays with cooking oil spray and set aside. Drain through a sieve set over the sink and run under cold water to cool. Place on a clean bench. I cant wait to make this! Instructions. Fold in long sides of phyllo; roll up from one short side to make log. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. To reheat, cover loosely with foil and bake at 375 for 15 minutes. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Add fresh herbs, sundried tomatoes, spring onions (scallions) and the lightest, crispiest filo crust and you have one extraordinarily delicious savory pie. After all, there are innumerable varieties, so there are plenty of culinary discovery possibilities! Cheese and Spinach Phyllo Rolls Recipe - NYT Cooking For more information about how we calculate costs per serving read our FAQS Press Esc to cancel. Put the spinach in a bowl along with the Feta cheese, cream cheese, dill, ground pepper, and egg. It helps to move the knife in one swift, downward motion, rather than sawing through. Add half the spinach to skillet; cook 1 min. Healthier Dips, Spreads and Sauces Recipe Collection, Editors Favorite Breakfast Recipes Recipe Collection, Editors Favorite Salads and Bowls Recipe Collection, Editors Favorite Desserts and Sweets Recipe Collection. Cool. Spreadfilling onlower third of each filo sheet. It's official: You CAN improve upon a classic. Serve filo rolls immediately or let cool. 1 med. Spanakopita Triangles Not to mention that it's a much easier way to serve a Spanakopita. Enjoy! Serve rolls with tzatziki, salad and lemon wedges. Make small cuts in tops of logs at 1-inch intervals. Quick & Easy Spinach and Feta Phyllo Pie Recipe - Food.com this link is to an external site that may or may not meet accessibility guidelines. Thanks, its all healed up now, thankfully! Yotam Ottolenghis Top 10 Ingredients, in One Dish, medium red onions, finely chopped (3 packed cups), teaspoons lemon zest plus 2 tablespoons juice (from 2 lemons), One (or Two) Bite Appetizers for Happy Hours. Puff Pastry Scrolls - Spinach & Feta Pinwheels - Bake Play Smile You also have the option to opt-out of these cookies. Spinach and Ricotta Rolls | RecipeTin Eats This classic combination of spinach and feta in a filo roll is perfect for a main course or a summer picnic if made in advance. Ingredients Yield:21 rolls For the Filling 3 tablespoons olive oil 3 medium red onions, finely chopped (3 packed cups) Fine sea salt and black pepper 4 garlic cloves, minced 1 tablespoons dried. Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling. Ugh! Then, bake from chilled before serving. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Spray phyllo sheets with cooking spray instead of brushing with the melted butter. Squeeze out excess liquid from spinach; place on cutting board. Spinach Rolls with Feta & Ricotta | Puff Pastry - Bake Play Smile Do not re-freeze it. 2 Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Set aside. Drain spinach and let cool. (try saying that one fast!) Freeze, then bake as directed. Required fields are marked *. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls.
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